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Meathead’s Amazing Smoked Red meat seasoning and dry brine 9,7oz-276gr

2021 Barbeque Hall of Fame Inductee

Meathead’s Amazing Smoked Red Meat Seasoning and Dry Brine is a variation of his famous Cow Crust recipe, taking your beef to the next level!

Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty “bark” on the surface.

Great on: Steak, Brisket, Beef Roasts, Beef Ribs, Burgers, Lamb, Venison, Duck & More.
Gluten-Free and Kosher