Meathead’s Amazing Smoked Pork seasoning and Dry Brine 10,8oz-306gr
2021 Barbeque Hall of Fame Inductee
Meathead’s Amazing Smoked Pork Seasoning and Dry Brine is a variation of his famous Memphis Dust recipe.
Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty “bark” on the surface.
Great on: Pork, Chicken, Turkey, Veal, Salmon, French Fries, Popcorn & More
Gluten-Free and Kosher