Angus & Oink Red Dawg 150ml

Red Dawg Apache red pepper sauce. This is a red sauce of old time BBQ, used to smother pulled or chopped pork. Great with any sausage, brisket or ribs.

It’s like a deeper, thicker louisiana style sauce, peppered with red habarneros, deeply flavoured with herbs and spices, but simple enough to cut through the fat and add a vinegar heat to the meats.

Ideal with sausage, fish, slow cooked meats, pastrami and slaw.

Made in Scotland from habaneros!