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Angus & Oink Pigasus 200 gr

This is the one rub to rule them all. Bacon Honey Jalapeño…seriously what is not to like!! We use this with Sweet Bones & Butts for the maximum in colour, sweetness and baconised balanced heat. The Jalapeño cooks out well leaving a moreish warmth and background flavour of savoury bacon goodness.

In its prototype form alone, it was used by Tony Northover of Cockney Q at several competitions on ribs and won over the judges!

Try it once and beware of addiction. This will be all over your pig, chicken, chops and chips. You were warned!

200g

Ingredients (Allergens in CAPS & BOLD)
Salt, sugar, paprika, black pepper, celery salt (CELERY), chilli, onion, honey powder, garlic, cumin, turmeric, yeast extract, silicon dioxide, E621, E631.