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Angus & Oink Exodust Jerk Bacon cure 300 gr

Making bacon can be a very rewarding hobby, few things in life compare to your own home cured and smoked bacon!!

In our Angus & Oink way, we have developed some bangin’ seasoned curing salts for home cured bacon that add subtle flavours to the meat and give you a new flavour experience!

This 300g pack of cure is enough to cure 6Kg of pork.

Preparation Guidelines

Add cure at 5% by meat weight
Cure pork at 1/2″ meat thickness per day plus 1 day
Rinse cure from bacon and allow air dry minimum 2 days, longer if possible