Angus & Oink Sriracha 1,2 kgs

Originated in Thailand, but now globally recognised – TANG and POW with red chilli base, massive garlic and umami follow through!

Cook in the oven, air fryer or indirect on the BBQ for best results. Sprinkle on eggs or add to noddles for Pho upgrade, this also makes a sensational mayo dip, and our favourite, spicy shrimp with rice or noodles!