We all need time in our busy life to just relax with our family and friends. And then good food brings us together, in the vicinity of your own backyard. Whether it is for a neighborhood barbecue, family gathering or a normal weekday, life is too short to have to constantly watch your barbecue. What would it be like to serve the tastiest grilled food but without any hassle?
see productSweet Baby Ray’s genuine American barbecue sauces are ideal to use and process in meat, chicken, fish, game dishes during gourmet, stone grilling and barbecuing. Sweet Baby Ray’s barbecue sauces are available in various flavors such as Original, Honey, Hickory & Brown Sugar, Sweet ‘n Spicy, Honey Chipotle, Sweet Vidalia Onion and Raspberry Chipotle. Every taste has its own “smoky” characteristics.
Something for everyone! Which flavor will be your favorite?
Betterwood Charcoal burns hotter and burns longer. This professional charcoal has all the advantages you were looking for while barbecuing on real wood! Taste the completely natural difference. 4 free Fatwood Firestarters are included in each bag.
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The World's Best Szeged Rubs are available in 4 different types: Chicken, Fish, Rib and Steak to rub your meat delicious and to make the meat taste more intense. The rubs are delivered in a handy resealable can.
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The Charboss is a patented wooden grill brush that safely removes grill residue from the barbecue. There is no need for an iron barbecue brush, which may leave traces of iron during the cleaning of the barbecue.
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Rick Doty, known to many as Big Rick, started making his barbecue sauce more than 20 years ago, when he could not find a barbecue sauce with a taste he could crave. Apparently Rick was not the only one. His tasteful sauces were popular and soon customers stood in line at food fairs and cooking events to get a Big Rick's pot. Shortly afterwards Rick stopped his job as a house painter and together with good friends and family he started cooking. The good taste of Big Rick starts with avoiding the pitfall of the many thin vinegar or water-rich sauces. Big Rick's is manufactured in the strictest environment and he never adds vinegar, water or salt. Not adding non-essential 'bulky' products such as water or vinegar gives the sauce a more luxurious feel and a "big", soft and tasty taste.
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The heart of Plowboys BBQ is barbecue in competition style. It started in 2001 when Todd Johns and his brother-in-law, Randy Hinck, Pork Pullin Plowboys - started their competition team. Over the next six years, Todd and Randy traveled all over the country, competed, perfected their trade and learned what makes a great barbecue. Hint: it's all about the "Low and Slow".
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R Butts R Smokin 'BBQ started in 2004 as a competition BBQ team. With their success in the competition BBQ, they have decided to offer some of their prize-winning rubs to the public; Ozark Heat, Butt Kick'n Chicken and R Beef Rub. The barbecue season 2017 is in the books and R Butts R Smokin 'BBQ had another great year! The highlight of the year was the trip to Lynchburg (Tennessee) to the Jack Daniel's World Championship Invitational BBQ game 2017. They had a perfect 180 score with chicken and had a total score of over 700 to 7th overall of 95 teams from over worldwide!
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Smoke On Wheels is a family BBQ team. They love cooking and traveling and making friends during their travels throughout the USA. They have met some of their best friends in the world through the crazy BBQ competitions. Besides the messages and pictures of the Smoke on Wheels competition shows, they also give BBQ lessons (BBQ 101 page) and they have a few of their proven products for the competition to try out!
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The Story of "Special Shit" One day, Dan's stock broker, Randy, saw Dan throwing something from a very discreet pot onto some juicy rib-eye steaks. Randy wanted to know the origins of the herbs and Dan let him know that it was his own brew. A few days later, Randy asked if he could have some spices. Dan did not know what he was talking about until Randy said, "You know ... your" Special Shit. " Well, a legend was born
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Blues Hog Barbecue started in the Tennessee hills with attorney and "whole hogs" grilled over hickory charcoal for family and friends. These sauces, made by Pitmaster and chef, Bill Arnold, have won in cooking and sauce events such as "the American Royal" and many international competitions. The products are made with sugars and herbs of the highest quality according to standards that far exceed the rest. They are used by top chefs and competition teams around the world.
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Barbecue Hall of Famer Steven Raichlen is America's most important authority in the field of grilling and smoking. His continued fascination with live-fire cooking at home and abroad led him to more than 60 countries on 6 continents to document the different tastes and techniques in different cultures.
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You do not have to be a 3rd generation award-winning BBQ pitmaster to smoke your meat as one. Flame Boss® lets you create mouth-watering, delicious meat and fish dishes without the hassle of day and night on your smoker. Flame Boss® uses a variable speed fan that runs at the best speed to reach and maintain the desired temperature of your smoker. With the help of thermometer probes and an easy-to-read digital LCD display, you can prepare your food effortlessly with patented, accurate temperature control. The Flame Boss® warns you when your cooking process is finished and can even keep your food warm after it is done.
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PK's unique capsule shape and 4 air vents make it easy to grill quickly and slowly or slowly. Aluminum is rust-resistant, durable, lightweight and conductive heat 4x more efficient than steel charcoal grills. The Original PK Grill & Smoker can easily be detached from one of the available stand options for transport. As a portable smoker grill, PKs are ideal for tailgate, camping, fishing / hunting huts, etc.
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Maybe our sweetest rub yet, this is the perfect way to add that sultry honey flavor to literally any meat, light or dark. If you find yourself needing to sweeten the pot to impress those judges, or maybe just show off your grilling talents to that special honey in your life, Kosmo's Killer Bee Rub has what exactly what you need. (MSG & Gluten Free)
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Gateway Drum Smokers are designed to maximize the flavor, moisture, and tenderness of your barbecue. Cooking at temperatures between 250 - 325 degrees maximizes vaporization while uniting with smoke to generate an intense tenderizing effect leaving you with the sought after backyard grill flavor that is not present in other cookers.
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Originally made for competition BBQ pork, it is also a classic on whole chickens and spare ribs. Salt and traditional BBQ spices penetrate the meat, so that the taste of the meat shines through it. This rub gave Wicked Que the edge in winning "Team of the Year" in Georgia USA for pork.
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This rub is made for pork, but it is great on chicken, fish and everything we have tried. You can mix the large flaky pieces of salt and honey crystals with our other rubs to create your own flavor profile. If you like preserved bacon, sprinkle brown sugar over your bacon and add a bit of "mud". You can thank me later!
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Butt Rub is used everywhere by champion barbeques, professional chefs and backyard chefs. The original product of the company is a universal seasoning with a balanced mix
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This is it folks, this very well may be the best Venison & Wild Game rub on the planet! Savory, sweet, balanced heat, and a totally unique and complex flavor profile with a wonderfully ethereal quality from the use of herbs like ginger, shallots and lemongrass.
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The most delicious
Recipes
The most delicious recipes with Sweet Baby Ray's Barbecue Sauces and Szeged Rubs, on the barbecue with AllNatural Charcoal. Be inspired and eat tasty!
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