Cedar Two-Plank Salmon Set with Spices
Inspired by a venerable Pacific Northwest Indian barbecue technique, grilling on a cedar plank is one of the best ways to cook seafood. The moist plank imparts a haunting cedar flavor. More practically speaking, it eliminates the risk of the fish sticking to the grill grate or breaking when you turn it. Plus, it makes a great presentation, especially when you serve the fish hot off the plank. The set includes a tube of spices developed to complement planked salmon.